Dahi Tikki

Dahi Tikki

A scrumptious snack that is royal in taste. Make sure you prepare plenty of them.

Prep

10 min

Cook time

15 min

Ingredients

  • 400 g yoghurt
  • 1 tbsp oil
  • 1 finely chopped onion
  • 2 tsp grated ginger
  • 100 g paneer
  • 1 tbsp cashew nut powder
  • 1 tbsp chopped raisins
  • 1 tsp white pepper powder
  • 1 tsp cardamom powder
  • 3 tbsp Kissan Fresh Tomato Ketchup
  • 1 tbsp finely chopped coriander leaves
  • Salt for taste
  • Cornflour for dusting
  • Serving Size 2

    Amount per serving

    • Energy 393
    • Protein 20.7g
    • Carbohydrate incl. fibre 25.3g
    • Carbohydrate excl. fibre 31.9g
    • Sugar 26.6g
    • Fibre 2.2g
    • Fat 20.7g
    • Saturated Fat 8.1g
    • Unsaturated Fat 10.2g
    • Monounsaturated Fat 4.9g
    • Polyunsaturated Fat 5.2g
    • Trans Fat 0.0g
    • Cholesterol 26mg
    • Sodium 370mg
    • Salt 0.92g
    • Calcium 27%
    • Iron 7%
    • Potassium 14%
    • Vitamin C 9%
    • Vitamin A 5%

Directions

  • Place the yoghurt in a piece of muslin or cheesecloth and drain the liquid completely for about 5-6 hours.

  • Heat ½ tablespoon oil and fry onion and ginger until soft.

  • Add the rest of the ingredients, except cornflour and Kissan Fresh Tomato Ketchup and stir well. Remove from heat and leave to cool.

  • Stir in Kissan Fresh Tomato Ketchup.

  • Divide the mixture into small balls and flatten them slightly to make tikkis. Coat the tikkis with cornflour.

  • Heat the remaining oil in a non-stick frying pan. Fry the tikkis till golden brown on both sides.

  • Garnish with coriander leaves and serve hot.

 
         

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