Dahi Tikki

Dahi Tikki

A scrumptious snack that is royal in taste. Make sure you prepare plenty of them.

Prep

10 min

Cook time

15 min

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Ingredients

  • 400 g yoghurt
  • 1 tbsp oil
  • 1 finely chopped onion
  • 2 tsp grated ginger
  • 100 g paneer
  • 1 tbsp cashew nut powder
  • 1 tbsp chopped raisins
  • 1 tsp white pepper powder
  • 1 tsp cardamom powder
  • 3 tbsp Kissan Fresh Tomato Ketchup
  • 1 tbsp finely chopped coriander leaves
  • Salt for taste
  • Cornflour for dusting
  • Serving Size 2

    Amount per serving

    • Energy 393
    • Protein 20.7g
    • Carbohydrate incl. fibre 25.3g
    • Carbohydrate excl. fibre 32.0g
    • Sugar 26.1g
    • Fibre 2.2g
    • Fat 20.7g
    • Saturated Fat 8.1g
    • Unsaturated Fat 10.2g
    • Monounsaturated Fat 4.9g
    • Polyunsaturated Fat 5.2g
    • Trans Fat 0.0g
    • Cholesterol 26mg
    • Sodium 369mg
    • Salt 0.91g
    • Calcium 27%
    • Iron 7%
    • Potassium 14%
    • Vitamin C 9%
    • Vitamin A 5%

Directions

  1. Place the yoghurt in a piece of muslin or cheesecloth and drain the liquid completely for about 5-6 hours.

  2. Heat ½ tablespoon oil and fry onion and ginger until soft.

  3. Add the rest of the ingredients, except cornflour and Kissan Fresh Tomato Ketchup and stir well. Remove from heat and leave to cool.

  4. Stir in Kissan Fresh Tomato Ketchup.

  5. Divide the mixture into small balls and flatten them slightly to make tikkis. Coat the tikkis with cornflour.

  6. Heat the remaining oil in a non-stick frying pan. Fry the tikkis till golden brown on both sides.

  7. Garnish with coriander leaves and serve hot.

 
         

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