Ingredients
- 2 tbsp butter
- 1 cup freshly grated coconuts
- 1 cup whole milk
- 1 tbsp breadcrumbs
- 1 tbsp cashew nut powder
- 2 tbsp Kissan Pineapple Jam
- 4 slices white bread
Directions
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Heat the butter in a pan; add the coconut and fry for a few seconds.
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Add the milk and bring to a boil.
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Add the breadcrumbs, cashew nut powder, Kissan Pineapple Jam and cook, stirring, till the mixture is thick. Remove from heat and set aside to cool.
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Spread the topping on the bread and decorate with dollops of jam.
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One bite of Kissan Coconut and Jam on Bread and you will be whisked off to a tropical island.
