Coconut & Jam On Bread

Coconut & Jam On Bread

A simple tiffin with a jammy twist! Will your kids enjoy this treat?

Prep

5 min

Cook time

10 min

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Ingredients

  • 2 tbsp butter
  • 1 cup freshly grated coconuts
  • 1 cup whole milk
  • 1 tbsp breadcrumbs
  • 1 tbsp cashew nut powder
  • 2 tbsp Kissan Pineapple Jam
  • 4 slices white bread
  • Serving Size 1

    Amount per serving

    • Energy 1057
    • Protein 25.3g
    • Carbohydrate incl. fibre 92.8g
    • Carbohydrate excl. fibre 106.0g
    • Sugar 44.6g
    • Fibre 8.4g
    • Fat 56.9g
    • Saturated Fat 34.3g
    • Unsaturated Fat 18.0g
    • Monounsaturated Fat 13.0g
    • Polyunsaturated Fat 4.9g
    • Trans Fat 1.0g
    • Cholesterol 86mg
    • Sodium 831mg
    • Salt 2.07g
    • Calcium 64%
    • Iron 40%
    • Potassium 22%
    • Vitamin C 3%
    • Vitamin A 22%

Directions

  1. Heat the butter in a pan; add the coconut and fry for a few seconds.

  2. Add the milk and bring to a boil.

  3. Add the breadcrumbs, cashew nut powder, Kissan Pineapple Jam and cook, stirring, till the mixture is thick. Remove from heat and set aside to cool.

  4. Spread the topping on the bread and decorate with dollops of jam.

  5. One bite of Kissan Coconut and Jam on Bread and you will be whisked off to a tropical island.

 
         

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