Chocolate & Peanut Butter Mousse

Chocolate & Peanut Butter Mousse

Dig into this delightful Chocolately Peanut Butter Mousse recipe.

Prep

2 min

Cook time

38 min

Ingredients

  • 1/3 cup heavy cream (100 g)
  • 2 big dark chocolate bars (175 g)
  • 4 tbsp Kissan Peanut Butter (Creamy) (60 g)
  • 3 cups whipping cream (50 g)
  • 4 tsp crushed roasted peanuts (20 g)
  • Serving Size 10

    Amount per serving

    • Energy 196
    • Protein 3.3g
    • Carbohydrate incl. fibre 11.1g
    • Carbohydrate excl. fibre 11.0g
    • Sugar 9.2g
    • Fibre 2.0g
    • Fat 14.9g
    • Saturated Fat 7.5g
    • Unsaturated Fat 5.6g
    • Monounsaturated Fat 2.7g
    • Polyunsaturated Fat 0.6g
    • Trans Fat 0.1g
    • Cholesterol 17mg
    • Sodium 39mg
    • Salt 0.10g
    • Calcium 1%
    • Iron 8%
    • Potassium 3%
    • Vitamin C <1%
    • Vitamin A 2%

Directions

  • In a thick bottomed pan heat the cream. Break the chocolate into small pieces.

  • Turn off the flame as soon as the cream starts to boil. Add chocolate pieces and set aside for 5 mins.

  • Use a whisk to mix the cream and chocolate, add the peanut butter, and mix further. Allow the mix to come to room temperature.

  • In a mixing bowl take the required quantity of whipped cream. Fold the peanut butter & chocolate mix into the whipped cream.

  • To serve: layer the bottom of a glass or dessert bowl with crushed cookies.

  • Using a piping bag or an ice cream scooper place a scoop of the mousse on top of the cookies, garnish with crushed peanuts and serve.

 
         

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