Ingredients
- 1/3 cup heavy cream (100 g)
- 2 big dark chocolate bars (175 g)
- 4 tbsp Kissan Peanut Butter (Creamy) (60 g)
- 3 cups whipping cream (50 g)
- 4 tsp crushed roasted peanuts (20 g)
Directions
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In a thick bottomed pan heat the cream. Break the chocolate into small pieces.
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Turn off the flame as soon as the cream starts to boil. Add chocolate pieces and set aside for 5 mins.
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Use a whisk to mix the cream and chocolate, add the peanut butter, and mix further. Allow the mix to come to room temperature.
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In a mixing bowl take the required quantity of whipped cream. Fold the peanut butter & chocolate mix into the whipped cream.
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To serve: layer the bottom of a glass or dessert bowl with crushed cookies.
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Using a piping bag or an ice cream scooper place a scoop of the mousse on top of the cookies, garnish with crushed peanuts and serve.
