Chinese Spicy Finger Rolls

Chinese Spicy Finger Rolls

Chinese is an all-time favourite with kids, right? Have you made this for them yet?


10 min

Cook time

10 min


  • 50 g green capsicum
  • 50 g carrot
  • 50 g cabbage
  • 50 g cauliflower
  • 3 tbsp cornflour
  • 1 tsp green chilli paste
  • 3 rotis
  • 1 tbsp oil
  • 1 tbsp chopped garlic
  • 3 tbsp Kissan Fresh Tomato Ketchup
  • Salt to taste


  • Chop all the vegetables very finely. Add salt and set aside for 5-10 minutes. Squeeze out the excess water.

  • Add the cornflour, green chilli paste and salt to the vegetables and mix well.

  • Divide into small portions and shape each one into a 2-3 inch finger.

  • Heat the oil in a kadhai and deep-fry the fingers till golden and crisp. Drain on absorbent paper.

  • For the sauce, heat the oil in a pan; add the chopped garlic and fry for 1 minute.

  • Add Kissan Fresh Tomato Ketchup and cook for another 2 minutes.

  • Add the fried Chinese fingers to the sauce and mix well.

  • Place a portion of the mixture on each chapatti and roll it up.


Related Recipes