Chilli-Milli Mayo Rolls

Chilli-Milli Mayo Rolls

Our Chilli Tomato Ketchup is the best way to make rolls even more flavourful.

Prep

10 min

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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Kissan Chilli Tomato Sauce
  • 2 finely chopped garlic cloves
  • 1 small thinly sliced yellow capsicum
  • 1 large grated carrot
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped green cabbage
  • 1/4 cup chopped purple cabbage
  • 6 lettuce leaves
  • 4 chapatis
  • Serving Size 1

    Amount per serving

    • Energy 1803
    • Protein 26.8g
    • Carbohydrate incl. fibre 148.0g
    • Carbohydrate excl. fibre 162.7g
    • Sugar 41.6g
    • Fibre 12.3g
    • Fat 117.1g
    • Saturated Fat 13.7g
    • Unsaturated Fat 71.4g
    • Monounsaturated Fat 19.4g
    • Polyunsaturated Fat 51.9g
    • Trans Fat 0.2g
    • Cholesterol 48mg
    • Sodium 1881mg
    • Salt 4.71g
    • Calcium 24%
    • Iron 51%
    • Potassium 37%
    • Vitamin C 414%
    • Vitamin A 684%

Directions

  1. In a bowl, mix together the mayonnaise, Kissan Chilli Tomato Sauce and garlic.

  2. In another bowl, mix together the red and yellow capsicum, green and purple cabbage, carrot and mint.

  3. Add the vegetables to the mayonnaise mixture and toss well to mix.

  4. Lay a lettuce leaf in the middle of each chapatti and spoon some of the vegetable mixture on top. Roll up the chapatti. Repeat with the remaining ingredients.

 
         

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