Chilli-Milli Mayo Rolls

Chilli-Milli Mayo Rolls

Our Chilli Tomato Ketchup is the best way to make rolls even more flavourful.

Prep

10 min

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Kissan Chilli Tomato Sauce
  • 2 finely chopped garlic cloves
  • 1 small thinly sliced yellow capsicum
  • 1 large grated carrot
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped green cabbage
  • 1/4 cup chopped purple cabbage
  • 6 lettuce leaves
  • 4 chapatis
  • Serving Size 1

    Amount per serving

    • Energy 1778
    • Protein 24.9g
    • Carbohydrate incl. fibre 143.2g
    • Carbohydrate excl. fibre 161.7g
    • Sugar 41.6g
    • Fibre 8.4g
    • Fat 116.7g
    • Saturated Fat 13.6g
    • Unsaturated Fat 71.1g
    • Monounsaturated Fat 19.4g
    • Polyunsaturated Fat 51.7g
    • Trans Fat 0.2g
    • Cholesterol 48mg
    • Sodium 1863mg
    • Salt 4.66g
    • Calcium 13%
    • Iron 14%
    • Potassium 30%
    • Vitamin C 401%
    • Vitamin A 637%

Directions

  1. In a bowl, mix together the mayonnaise, Kissan Chilli Tomato Sauce and garlic.

  2. In another bowl, mix together the red and yellow capsicum, green and purple cabbage, carrot and mint.

  3. Add the vegetables to the mayonnaise mixture and toss well to mix.

  4. Lay a lettuce leaf in the middle of each chapatti and spoon some of the vegetable mixture on top. Roll up the chapatti. Repeat with the remaining ingredients.

 
         

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