Cheese & Jam French Toast

Cheese & Jam French Toast

Give your regular french toast such a twist that your kids will find no reason to not eat it.

Prep

5 min

Cook time

5 min

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Ingredients

  • 1/4 cup grated cheese
  • 2 tablespoon Kissan Mango Jam
  • 2 tablespoon Kissan Peanut Butter (Creamy)
  • 8 brown bread slices
  • 2 eggs
  • 1/4 cup caster sugar
  • 1/4 cup cream
  • 1/2 cup milk
  • 2 tbsp butter
  • Icing sugar for dusting
  • Serving Size 2

    Amount per serving

    • Energy 695
    • Protein 22.0g
    • Carbohydrate incl. fibre 29.4g
    • Carbohydrate excl. fibre 44.1g
    • Sugar 42.0g
    • Fibre 1.5g
    • Fat 48.3g
    • Saturated Fat 25.4g
    • Unsaturated Fat 16.9g
    • Monounsaturated Fat 8.5g
    • Polyunsaturated Fat 2.0g
    • Trans Fat 0.5g
    • Cholesterol 317mg
    • Sodium 384mg
    • Salt 0.96g
    • Calcium 33%
    • Iron 7%
    • Potassium 6%
    • Vitamin C <1%
    • Vitamin A 22%

Directions

  1. Break egg in a bowl. Add castor sugar, cream, milk and whisk well.

  2. Spread peanut butter on one bread slice and jam on another bread slice. Sprinkle cheese on the peanut butter. Put the jam bread on top of the peanut butter and cheese bread. Make remaining sandwiches similarly.

  3. Heat butter in a non-stick pan. Dip sandwiches in the egg mixture and place in the pan. Cook on both sides till golden.

  4. Cut into triangles and dust icing sugar on top. Serve immediately.

 
         

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