Ingredients
- 6 slices bread
- 2 green chillies
- 4 coriander leaves
- 1 tsp lemon juice
- 2 tbsp butter
- 1/4 cup Kissan Mixed Fruit Jam
- Salt to taste
Directions
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Grind the green chillies, coriander leaves, lemon juice and salt to make.
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Trim the crusts from the bread slices. Using a rolling pin, roll out each slice.
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Spread butter on one slice, spread chutney on the second slice, and Kissan Mixed Fruit Jam on the third slice.
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Place the chutney slice over the buttered slice and the jam slice on top.
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Roll up the stack tightly and secure in cling wrap or a piece of muslin. Make another roll in the same way.
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Refrigerate the rolls for 10 minutes.
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Cut the rolls in slices and serve them, cut side down, to reveal the pinwheel pattern.
