Chapatti Noodles

Chapatti Noodles

Add a delightfully spicy chapatti twist to your regular noodles.

Prep

10 min

Cook time

10 min

Ingredients

  • 3 chapatis
  • 3 tbsp oil
  • 1 tsp garlic
  • 1 sliced onion
  • 1/2 finely chopped green chilli
  • 1/4 cup thinly sliced cabbage
  • 1/4 cup thinly sliced carrots
  • 1/4 cup thinly sliced green capsicum
  • 2 tsp Kissan Fresh Tomato Ketchup
  • 1/4 tsp black pepper powder
  • Salt to taste
  • 1 tbsp finely chopped spring onions
  • Serving Size 1

    Amount per serving

    • Energy 1017
    • Protein 16.6g
    • Carbohydrate incl. fibre 101.1g
    • Carbohydrate excl. fibre 101.0g
    • Sugar 14.3g
    • Fibre 4.0g
    • Fat 63.1g
    • Saturated Fat 4.3g
    • Unsaturated Fat 34.6g
    • Monounsaturated Fat 7.9g
    • Polyunsaturated Fat 26.7g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 380mg
    • Salt 0.95g
    • Calcium 6%
    • Iron 4%
    • Potassium 11%
    • Vitamin C 100%
    • Vitamin A 117%

Directions

  • Stack the chapattis one on top of the other and cut into thin, long strips.

  • Heat the oil in a pan; add the crushed garlic, onion and green chilli and saut√© for a minute.

  • Add the sliced vegetables and stir-fry for a minute.

  • Add Kissan Fresh Tomato Ketchup, pepper powder and salt and stir to mix.

  • Add the sliced chapatti and toss well on high heat to mix thoroughly.

  • Garnish with the chopped spring onion and serve immediately.

  • Leftover chapattis get a spicy makeover in Kissan Chapatti Noodles.

 
         

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