Caramelized Bananas with Peanut Butter on Toast

Caramelized Bananas with Peanut Butter on Toast

Start your morning with a crispy toast topped with the delicious combination of Peanut Butter and Caramelized Bananas.

Prep

2 min

Cook time

6 min

Ingredients

  • 2 slices whole wheat bread (50 g)
  • 2 tbsp Kissan Peanut Butter (Creamy) (25 g)
  • 3/4 small banana (60 g)
  • 1/2 tsp butter (3 g)
  • ~2 tsp brown sugar (8 g)
  • Serving Size 1

    Amount per serving

    • Energy 358
    • Protein 12.2g
    • Carbohydrate incl. fibre 39.6g
    • Carbohydrate excl. fibre 40.7g
    • Sugar 16.3g
    • Fibre 6.4g
    • Fat 15.7g
    • Saturated Fat 4.0g
    • Unsaturated Fat 11.4g
    • Monounsaturated Fat 1.0g
    • Polyunsaturated Fat 0.6g
    • Trans Fat 0.0g
    • Cholesterol 7mg
    • Sodium 353mg
    • Salt 0.89g
    • Calcium 3%
    • Iron 6%
    • Potassium 8%
    • Vitamin C 6%
    • Vitamin A 2%

Directions

  • Toast the bread slices. Spread Kissan Peanut Butter and set aside.

  • Heat a pan add butter to it followed by the sugar. Stir often till the sugar starts to caramelize.

  • Add bananas to the pan and toss to evenly coat it with caramel.

  • Arrange the banana slices on top of the toast and serve

 
         

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