Caramelized Bananas with Peanut Butter on Toast

Caramelized Bananas with Peanut Butter on Toast

Start your morning with a crispy toast topped with the delicious combination of Peanut Butter and Caramelized Bananas.

Prep

2 min

Cook time

6 min

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Ingredients

  • 2 slices whole wheat bread (50 g)
  • 2 tbsp Kissan Peanut Butter (Creamy) (25 g)
  • 3/4 small banana (60 g)
  • 1/2 tsp butter (3 g)
  • ~2 tsp brown sugar (8 g)
  • Serving Size 1

    Amount per serving

    • Energy 358
    • Protein 12.2g
    • Carbohydrate incl. fibre 39.6g
    • Carbohydrate excl. fibre 40.7g
    • Sugar 16.3g
    • Fibre 6.4g
    • Fat 15.7g
    • Saturated Fat 4.0g
    • Unsaturated Fat 11.4g
    • Monounsaturated Fat 0.9g
    • Polyunsaturated Fat 0.6g
    • Trans Fat 0.1g
    • Cholesterol 7mg
    • Sodium 353mg
    • Salt 0.89g
    • Calcium 3%
    • Iron 6%
    • Potassium 8%
    • Vitamin C 6%
    • Vitamin A 2%

Directions

  1. Toast the bread slices. Spread Kissan Peanut Butter and set aside.

  2. Heat a pan add butter to it followed by the sugar. Stir often till the sugar starts to caramelize.

  3. Add bananas to the pan and toss to evenly coat it with caramel.

  4. Arrange the banana slices on top of the toast and serve

 
         

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