Ingredients
- 2 slices whole wheat bread (50 g)
- 2 tbsp Kissan Peanut Butter (Creamy) (25 g)
- 3/4 small banana (60 g)
- 1/2 tsp butter (3 g)
- ~2 tsp brown sugar (8 g)
Directions
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Toast the bread slices. Spread Kissan Peanut Butter and set aside.
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Heat a pan add butter to it followed by the sugar. Stir often till the sugar starts to caramelize.
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Add bananas to the pan and toss to evenly coat it with caramel.
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Arrange the banana slices on top of the toast and serve
