Stir-fried Cabbage And Peanut Rolls

Stir-fried Cabbage And Peanut Rolls

We feel your kids will definitely start loving vegetables when they are served in this fashion.
  • Prep

    5 Minutes

  • Cook time

    10 Minutes


  • 2 tsp mustard seed
  • 1 tbsp oil
  • 2 tbsp crushed roasted peanuts
  • 5 fresh curry leaves
  • 1 finely chopped green chilli
  • 1 finely chopped onion
  • 1/2 tsp turmeric powder
  • 1 small chopped cabbage
  • 2 tbsp Kissan Fresh Tomato Ketchup
  • 1/2 tbsp coriander leaves
  • 1/2 tbsp fresh grated coconut
  • 4 chapatis
  • Salt to taste

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 635.8 kcal
Protein 17.63 g
Sugars 19.93 g
Fiber 9.75 g
Fat 28.36 g
Saturated Fat 1.93 g
Sodium 418.4 mg


  1. Heat oil in a pan; add mustard seeds and peanuts and fry till mustard seeds splutter.

  2. Add the curry leaves, green chilli and onion, and fry till the onions turn golden brown. Add the turmeric powder and stir to mix.

  3. Add chopped cabbage and salt and mix well. Add ¼ cup water and cook, covered, for 5 minutes. Stir in Kissan Fresh Tomato Ketchup and coriander leaves and mix well.

  4. Cook till cabbage is tender and remove from heat; leave to cool for a few minutes.

  5. Add coconut to this and mix well.

  6. Place the filling on the chapattis and roll-up. Serve with Kissan Fresh Tomato Ketchup.