Chilli-Milli Mayo Rolls

Chilli-Milli Mayo Rolls

Our Chilli Tomato Ketchup is the best way to make rolls even more flavourful.
  • Prep

    10 Minutes

  • Cook time

    0 Minute


  • 1/2 cup mayonnaise
  • 1/4 cup Kissan Chilli Tomato Sauce
  • 2 finely chopped garlic cloves
  • 1 small thinly sliced yellow capsicum
  • 1 large grated carrot
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped green cabbage
  • 1/4 cup chopped purple cabbage
  • 6 lettuce leaves
  • 4 chapatis

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 1778.16 kcal
Protein 24.94 g
Sugars 46.44 g
Fiber 8.4 g
Fat 116.71 g
Saturated Fat 13.59 g
Sodium 1863.39 mg


  1. In a bowl, mix together the mayonnaise, Kissan Chilli Tomato Sauce and garlic.

  2. In another bowl, mix together the red and yellow capsicum, green and purple cabbage, carrot and mint.

  3. Add the vegetables to the mayonnaise mixture and toss well to mix.

  4. Lay a lettuce leaf in the middle of each chapatti and spoon some of the vegetable mixture on top. Roll up the chapatti. Repeat with the remaining ingredients.