Kissan Veggie Burger Bites

Kissan Veggie Burger Bites

Make hearty burgers at home so you don’t have to take your kids out the next time to relish it.



Oil for frying

1 carrot, sliced

1 potato, peeled and sliced

1 red capsicum, sliced

2 tablespoons green peas

½ cup finely chopped spinach

¼ teaspoon garam masala

½ tsp chilli powder

½ teaspoon chaat masala

1 green chilli, slit and finely chopped

2 tablespoons Kissan Fresh Tomato Ketchup plus for serving

2 burger buns

2 cheese slices

Salt to taste

4 tablespoons crushed cornflakes for coating



1. Heat oil in a pan. Add carrots and potato and stir-fry for 3 to 4 minutes.

2. Add the capsicum and green peas, sprinkle a little water and stir-fry for 3 minutes or until the vegetables are tender.

3. Add spinach, garam masala, chilli powder, chaat masala, green chilli , salt and Kissan Fresh Tomato Ketchup, and mix well. Divide the mixture into 2 equal portions. Coat this with crush cornflakes.

4. Cut each bun horizontally in half. Spread butter on the cut surfaces of both halves and toast, buttered side down on a griddle (tawa) till crisp.

5. Place a cheese slice on the bottom half of each bun; spread the vegetable filing on the cheese. Cover with the top half of the bun.

6. For a hearty snack, serve Kissan Veggie Burger Bites with French fries and Kissan Fresh Tomato Ketchup.