Kissan Tasty Rolls

Kissan Tasty Rolls

A rocking breakfast delight for your little rockstar.



2 cups gram flour (besan)

1 green chilli, finely chopped

1 teaspoon ginger paste

A pinch of asafoetida (hing)

½ teaspoon red chilli powder

Salt to taste

½ tablespoon Fresh coriander

3 tablespoons oil

3 tablespoons Kissan Fresh Tomato Ketchup

3 tablespoons green chutney



1. Sieve the gram flour into a bowl. Add 1 cup of water and stir to make a smooth batter.

2. Add the green chilli, ginger paste, asafoetida, chilli powder, salt and chopped fresh green coriander and mix well. Add more water if necessary to make a thick batter.

3. For each roll or cheela, heat 1 teaspoon of oil in a non-stick frying pan. Pour in 1 to 1½ tablespoons batter and spread it evenly. Drizzle a few drops of oil around the edges of the cheela, and spread a teaspoon of oil evenly over the cheela. Cook till set.

4. Remove to a work surface and spread 1 tablespoon Kissan Fresh Tomato Ketchup and 1 tablespoon green chutney over it. Roll up and serve, rocking Kissan Tasty Rolls!




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