Kissan Sweet and Spicy Brinjals

Kissan Sweet and Spicy Brinjals

Without this simple recipe, your kids would’ve never known how tasty brinjals con be.



1 large round brinjal, cut into thick slices

Salt to taste

1 teaspoon red chilli powder

12 tablespoons thick yoghurt

Oil, as required

1 onion, chopped

¼ teaspoon grated ginger

A few green chillies, chopped

3 tablespoons Kissan Fresh Tomato Ketchup

½ cup yoghurt

Garam masala to taste

A few coriander leaves, chopped



1. Place the brinjal slices in a colander. Sprinkle salt and chilli powder on both sides of the slices, and leave to drain for at least 10 minutes.

2. Meanwhile, place the yoghurt in a strainer set over a bowl to drain.

3. Heat the oil in a non-stick pan and fry the brinjal slices till soft. Remove and drain on absorbent paper.

4. Heat a little more oil in the same pan; add the chopped onion, ginger, green chillies and Kissan Fresh Tomato Ketchup and cook for 2 minutes. Remove from heat.

5. Arrange the brinjal slices in a plate; spread the onion mixture on top, followed by the drained yoghurt. Sprinkle with coriander leaves.

6. Tangy Kissan Sweet and Spicy Brinjals are a welcome addition to any meal.