Kissan Mini Pea And Paneer Parathas

Kissan Mini Pea And Paneer Parathas

Start your week on a delicious note! We really think your kids will love these yummy Peas and Paneer parathas.



½ cup wholewheat flour

¼ cup soya flour ½ cup boiled fresh green peas

¼ cup grated paneer

½ teaspoon finely chopped green chillies

2 tablespoon finely chopped coriander

2 tablespoon Kissan Fresh Tomato Ketchup

Salt to taste

¼ teaspoon oil

5 teaspoons ghee



1. Combine all the ingredients, except ghee, in a bowl and knead into a soft dough.

2. Cover and set aside for a few minutes.

3. Divide the dough into 6 equal portions and roll out each portion into a 3-inch disc.

4. Heat a non-stick pan and cook each paratha on both sides, brushing it with half a teaspoon ghee.

5. Sizzling Kissan Pea and Paneer Parathas are irresistibly delicious anytime treats.



Fibre & protein is much-needed, but it could be tough getting your kids to consume such food, unless served in a form as interesting as these luscious Parathas!