Kissan Mango and Mint Salsa Rolls
Here’s another exciting way to serve mangos to your kids every summer.
2 tablespoons Kissan Mango Jam
1 teaspoon finely chopped fresh mint
A pinch of chaat masala
1 fresh mango, peeled, stoned and cubed
2 chapattis or parathas
1. In a bowl, combine, Kissan Mango Jam, mint and chaat masala.
2. Add the mango cubes and mix gently.
3. Spread the mixture on each roti or paratha and roll it up.
4. Serve up some summer freshness in Kissan Mango Mint Salsa Rolls.