Kissan Jam 'N' Dalia Twist

Kissan Jam ‘N’ Dalia Twist

A sweet and hearty meal to fill out your tiffin time.



2 tablespoons ghee

1 tablespoon finely chopped almonds

1 tablespoon finely chopped pistachios

1 tablespoon finely chopped cashew nuts

1 cup broken wheat (dalia), washed

1 cup Kissan Mixed Fruit Jam

½ cup honey

½ teaspoon cinnamon powder



1. Heat the ghee in a pressure cooker.

2. Add all the chopped nuts and fry for 1 minute.

3. Add the broken wheat and mix well. Add 2½ cups water, stir to mix and seal the cooker with the lid.  Cook on high heat till the pressure releases once (one whistle). Lower the heat and cook for 5-6 minutes.

4. Remove from heat and allow the pressure to reduce.

5. Remove the lid and stir in the cinnamon powder, Kissan Mixed Fruit Jam and honey. Mix well and cook another 2 minutes. Serve hot or cold.

6. With Kissan Jam’n’ Dalia Twist, dalia never tasted so good!




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