Kissan Garlic Chicken Wings

Kissan Garlic Chicken Wings

You don’t need to wait to go to a restaurant to hog on chicken wings. With this Kissan recipe, it can now be a scrumptious tiffin meal for you kid!



2 tablespoons butter

1 tablespoon minced fresh garlic

3 tablespoons Kissan Fresh Tomato Ketchup

1 tablespoon Tabasco sauce

8 chicken wings

Oil for deep-frying

3 tablespoons breadcrumbs



1. Melt the butter in a pan. Add the garlic and cook until light brown.

2. Stir in the Kissan Fresh Tomato Ketchup and cook for 2 minutes

3. Add the Tabasco sauce and simmer for 2 minutes. Remove from heat.

4. Add the chicken wings and egg and mix well to coat the wings. Marinate for at least 15 minutes.

5. Heat the oil in a pan. Roll the wings in the breadcrumbs and fry them till golden. Drain on absorbent paper.

6. Then pour your prepared sauce over the cooked chicken wings and toss for 2 mins.

7. Heat any remaining marinade in a small pan and pour over the wings.

8. Finger-licking good Kissan Garlic Chicken Wings will vanish as soon as they are served.




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